Key Features
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Made from lightweight aluminium for quick and even heat distribution
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Classic wok shape ideal for stir-frying, sautéing, and deep frying
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Suitable for gas and electric stovetops (check compatibility for induction)
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Large cooking surface and high sides allow easy tossing of ingredients
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Simple design for easy cleaning and maintenance
Benefits
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Heats up quickly, reducing cooking time and saving energy
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Even heat distribution prevents hotspots and burning
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Lightweight design makes it easy to handle and maneuver
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Versatile for a variety of cooking techniques including stir-frying, steaming, and boiling
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Durable and easy to clean for everyday use
Usage Tips
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Preheat wok before adding oil for best stir-fry results
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Use high heat for quick cooking and crisp textures
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Use wooden or silicone utensils to avoid scratching
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Clean with mild detergent and soft sponge
Care & Maintenance
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Hand wash recommended to maintain finish
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Avoid abrasive scrubbers that can scratch aluminium
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Dry thoroughly before storing
Precautions
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Not suitable for induction stovetops unless specified
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Avoid cooking acidic foods for prolonged periods to prevent discoloration
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Store in a dry place to prevent oxidation
