Key Features
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Made from lightweight aluminium for quick, even heat distribution
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Classic karai shape ideal for frying, sautéing, and deep cooking
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Suitable for gas and electric stovetops (check for induction compatibility)
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Large cooking surface with high sides for easy tossing and stirring
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Simple design for easy cleaning and maintenance
Benefits
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Heats quickly, reducing cooking time and saving energy
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Even heat distribution prevents hotspots and burning
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Lightweight for easy handling and maneuverability
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Versatile for various cooking techniques including frying, sautéing, and deep frying
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Durable and easy to maintain for daily use
Usage Tips
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Preheat karai before adding oil or ingredients for best results
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Use wooden or silicone utensils to avoid scratching
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Clean with mild detergent and soft sponge
Care & Maintenance
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Hand wash recommended to maintain finish
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Avoid abrasive scrubbers that can scratch aluminium
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Dry thoroughly before storing
Precautions
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Not suitable for induction stovetops unless specified
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Avoid prolonged cooking of acidic foods to prevent discoloration
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Store in dry place to prevent oxidation
